It was a beautiful year. The year this husband and wife team got married and the same year they opened Ultra Ristorante.
From their kids scrambling through their kitchen, to their grandparents making meatballs in the apartment above, the Ultra Ristorante took years of love and work to help make come true.
We are a proud family establishment with 30 years in the business and still striving to impress and bless those around us.
It was time to take the restaurant to new heights. We opened up two new locations around the greater Toronto area and were breathless when they opened up to great reviews.
We chose to focus and hone our commitment to quality and freshness, and it has always served us well.
Even though we’ve been offered to launch a franchise or asked to sell our restaurants, we’ve always believed in staying true to our own nature.
That is to keep things in the family while opening doors for the beautiful mosaic of our country’s people to flood through to share our customs and culture with.
The good chefs
Some of the best and brightest have sat down to eat with us.
In the Press
Coverage on Ultra Ristorante